CYPRUS

The Programme

Welcome, to the webpage of the Cyprus Breakfast Programme, a project supported by the Deputy Ministry of Tourism, the Travel Foundation of the UK and the Cyprus Sustainable Tourism Initiative. In this web page you can find information concerning the Cyprus Breakfast.

Cyprus Breakfast Buffet

Hotels and resorts participating in the Cyprus Breakfast Program offer a unique Cyprus Breakfast Buffet, which is traditionally set within a specially designated area of the hotels’ breakfast room. The Cyprus Breakfast Buffet offers a variety of local delicacies that burst with goodness and offer guests a true taste of our island’s gastronomy.

Cyprus Breakfast Plate & Brunch

The wide selection of restaurants participating in the Cyprus Breakfast Program each serve a unique Cyprus Breakfast Plate & Brunch that promises a flavoursome local culinary experience. Typically, the Cyprus Breakfast Plate & Brunch includes fried eggs, locally made Halloumi cheese, Cypriot sausage, homemade jam and fresh unsalted anari, a delicately fragrant Cypriot fresh mild whey cheese, to name a few.

Cyprus Gastronomy

Local Products

Cyprus’ gastronomy is tightly knit with the island’s culture and boasts distinct tastes & delicacies for any social occasion and feast. Entrenched with fresh local produce, Cyprus’ traditional local recipes range from hearty meat dishes and traditional cheese based delicacies to unique desserts and pastries, while the Cypriot cuisine can be described as an exotic blend of varying cultures.

Our Recipes

Gastronomic Calendar
Cyprus Gastronomy
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Gastronomic Calendar
Sweets and Pies
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