The wide selection of restaurants participating in the Cyprus Breakfast Program each serve a unique Cyprus Breakfast Plate & Brunch that promises a flavoursome local culinary experience. Typically, the Cyprus Breakfast Plate & Brunch includes fried eggs, locally made Halloumi cheese, Cypriot sausage, homemade jam and fresh unsalted anari, a delicately fragrant Cypriot fresh mild whey cheese, to name a few. Not omitting to please guests with an alternative diet, the Cyprus Breakfast Plate also offers a Vegetarian/ Vegan Breakfast Plate & Brunch which offers, amongst other, local grilled mushrooms, traditional fig pie, fresh fruit and tahini made from roasted ground hulled sesame seeds.