Hotel Buffet

Breakfast at the Golden Bay is considered to be a gastronomic adventure! The management and the staff of the hotel has embraced the “Cyprus Breakfast” by providing a range of local products to their guests. The hotel insists on maintaining its commitment to quality and authenticity by combining a sense of family warmth and uniqueness. Hence, the Cyprus Breakfast initiative received a warm welcome from the hotel’s staff and management taken up with new and unique breakfast recipes. The hotel supports local producers and offers a variety of local products like traditional cheeses, bread, olives, crusty sesame rusks among others. The highlights of the buffet are the boiled halloumi and the omelet with halloumi and Cypriot sausage that fully incorporate the concept of the Cyprus Breakfast. The labels of Cyprus Breakfast are visible allowing the guests to try the products and get information about the preparation and the gastronomical history of the product by asking the staff.

Centrum Hotel in Nicosia has introduced the Cyprus Breakfast which is full of unique flavors made with care. The hotel serves a selection of traditional delicacies thus supporting local producers. The guests can taste anari with carob syrup, rice pudding, pitta tis satzis, Cypriot sausages, seasonal fruits and many other products.

Get the best of both worlds at Hilton Park Nicosia. Conveniently located in the center of Nicosia, yet surrounded by exotic gardens and the largest lagoon-style pool on the island. Hilton Park Nicosia provides elegant service, spacious guest rooms, ultimate comfort and great amenities, including a fitness center, distinctive dining venues, and complimentary parking. Olympia Restaurant serves both international and local dishes at its breakfast buffet. The hotel features the Cyprus breakfast corner as part of its dedication to the promotion of the local cuisine and the Cyprus authentic gastronomy.

Ajax is one of the new members of the Cyprus Breakfast program. The hotel insists on maintaining its commitment to quality and authenticity by combining a sense of family warmth and uniqueness. The hotel’s Cyprus Breakfast corner is full of traditional flavors made with care and based on tradition. All the products are provided either by local producers/suppliers or made by the staff of the hotel. Guests can taste the carob syrup, Cypriot loukoumi, siousiouko, halloumi pie, spoon sweets, pourekia, olive pies, Cypriot sausages among others.

The Cyprus Breakfast program has successfully been implemented at Atlantica Bay because an enthusiastic management and a dedicated F&B team has worked to detail proving that support to local production and respect for the authentic Cypriot gastronomy can blend well with international cuisine to create a rich and colorful breakfast buffet. The Cyprus Breakfast corner, displays a great variety of local products, unlikely to be found in any other country. The Cyprus breakfast corner is full of unique flavors, made with care and based on tradition. The buffet also includes traditional Cypriot pastries, bakery and dry fruit like raisins. All fruits of the buffet are seasonal and locally produced. The breakfast at Atlantica Bay is not just a good meal with a wide variety of dishes. It goes beyond it in order to connect visitors with the tradition of the place, history and the local environment. It’s a place where the visitor can experience the warm hospitality of the host through the products and recipes of the local cuisine.

The Cyprus Breakfast at the Elias Beach Hotel is considered as a gastronomic enjoyment, providing to its guests a range of local products supporting the local producers as well. The hotel offers a variety of Cypriot products such as the traditional halloumi, anari, carob syrup, Cyprus sausages, cookies with aniseed, flaounes, soutsiouko, pallouze, honey with honeycomb, rice pudding, seasonal fruits and many other products.

Breakfast is said to be Royal and truly authentic at the Louis Royal Apollonia in Limassol. Respect for tradition, seasonality and freshness plus a wide variety of local dishes. The hotel carries the quality concept of Louis Group that characterizes all Cypriot hotels which implement the Cyprus Breakfast program. The Cyprus Breakfast begins with a warm welcome, since customers can treat themselves to an iced herbal tea, made with an array of the rich aromatic palate of the Cypriot nature. The visitor is then introduced into the culture, history and environment through gastronomy: traditional olive pies (eliopites), pumpkin pies (kolokotes), cold meats and cheeses such as halloumi and Anari make up the Cyprus Breakfast buffet. Spoon sweets and other traditional sweets that are made inhouse by the hotel staff, complete the Cyprus Breakfast buffet. The decoration follows the Cypriot tradition since the original decorative clay pots and wooden narrate the method of preparation and storage of various dishes. Noticeable is the decoration of the Cyprus Breakfast corner with a small olive tree and pots with fragrant herbs.

With the distinct atmosphere of the island portrayed in the use of local products, guests can now experience the real taste of Cyprus with the quality mark of the Mediterranean Diet at the Aquaria Restaurant. The various local specialties such as the tahini and olive pies, the unsalted anari cheese with carob honey, the halloumi and homemade marmalades and soutzoukos compose a diversified taste that complete the first meal of the day.

With the distinct atmosphere of the island noted all over the breakfast room and a wide variety of local products, the guests at Poseidonia Beach Hotel enjoy a nutritious and healthy breakfast with the quality mark of the authentic local gastronomy. The extra virgin olive oil, the olives, the traditional Cypriot sausage, the homemade pastries and sweets, the carob honey, the almond nuts and a variety of traditional cheeses compose a diversified and memorable breakfast. The Cyprus breakfast is completed with the rose machalepi, offering a refreshing touch unique to the local cuisine. The Breakfast at Poseidonia has all the virtues of the Cyprus cuisine: freshness, simplicity, clarity of flavors, sincerity, light and measure. The overall style of the hotel aims to be characterized by those virtues, the interior and exterior design as well as its corporate culture. Overlooking the gardens and the sea, the breakfast room offers the perfect setting for a leisurely breakfast. The participation of the hotel in the Cyprus Breakfast program has helped in creating a dedicated corner with recipes and food that are unique to the Cypriot gastronomy.

Breakfast is considered to be the king of meals. Akti Beach Village resort pioneers in embracing the «Cyprus breakfast» which fully coincides with its unique culinary philosophy. This philosophy is based on the seasonality and locality of fresh produce and a heightened sense of well-being. The resort insists on maintaining its commitment to quality and authenticity by combining a sense of family warmth and uniqueness. Hence, the Cyprus Breakfast initiative received a warm welcome from the hotel’s staff and management taken up with new and unique breakfast recipes. The hotel is supporting local producers and has a variety of fresh fruits and vegetables from local producers.In the cold dishes section the traditional cheeses Anari, Haloumi and Cypriot yogurts. At the center of the enticing Cyprus breakfast, a leading role is played by the fresh and sun-dried fruit, the local syrupy fruit preserves, and homemade marmalades". The labels of Cyprus Breakfast and the information are visible allowing the guests to try the products and get information about the preparation and the gastronomical history of the product. The highlight of the buffet are the syrupy sweets that are prepared and presented in a traditional way from the staff of the resort. In addition there are traditional halloumi and olive bread as well as bread with tomato and oregano that fully incorporate the concept of the Cyprus Breakfast. The concurrence of Akti Beach Village Resort with the objectives of the "Cyprus Destination Partnership", which undertook the initiative for the establishment of the "the Cyprus breakfast", makes the hotel's breakfast a formal beneficiary of the use of the "Cyprus breakfast" brand. The Partnership is jointly managed by "the Cyprus Tourism Organisation" (CTO), "the Cyprus Association for Sustainable Tourism" (CSTI) and "the Travel Foundation UK".

Τhe Alexander the Great Beach Hotel, is one of the new members of the "Cyprus Breakfast" programme. The hotel promotes local products and the Cyprus Breakfast corner offers flavours based on our tradition. Guests can taste anari with carob syrup, soutsiouko, pastellaki, tahinopitta, rice pudding, seasonal fruits, fresh lemonade and many other products.

The day at Almyra hotel begins in style, comfort and simplicity. At the Mosiacs restaurant, the breakfast gastronomic mosaic has been enriched with a distinct culinary touch of a Cyprus character. Almyra Hotel has joined the ‘Cyprus breakfast; program in an effort to support its dedication to the Cypriot authentic cuisine. The guests have the opportunity to acquire a new gastronomic experience that connects them to the local culture through a wholesome and healthy breakfast with a Mediterranean flair: Local olives, pickles with local produce, "eliopites" (olive bread), Cyprus bagels, homemade jams, carob syrup, "epsima" (black grape syrup), "soutziouko" (sweet made of predominantly grape must and whole almonds), assortment of local nuts, "halloumi" cheese (a celebrated local goat’s cheese) and seasonal fruit. The Cyprus fragrance is also evident in the hot and cold beverages. Refreshing water infused with local aromatic herbs, fresh fruit juices, coffee and homegrown herbal teas are just part of the breakfast authentic recipes on offer. The purpose of adopting the Cyprus breakfast programme is not only associated with the culinary dimension but equally important for its association with the Cyprus culture, tradition, lifestyle and the unique culinary skills of the local people. Breakfast is presented in a simple and elegant manner as befits the style of the hotel. The breakfast experience requires the involvement of all the senses to maximize enjoyment and respect for a different and a very authentic gastronomic culture of Cyprus.

Freshness of ingredients and authentic homemade recipes are the pride and joy of the "Anemi" traditional breakfast accurately reflects the philosophy of the hotel. The "Anemi Hotel" offers the ultimate ‘home away from home' boutique hotel experience, a family business that combines style with the authentic spirit and comfort of home. Guests can start the day with the sumptuous breakfast prepared by talented chef Tasos Christodoulou and served in the charming foyer of the hotel and the outdoor "Turquoise" restaurant by the pool. Breakfast is accompanied by freshly squeezed fruit juices, local citrus fruits (oranges and grapefruit) product of the villages of "Stroumbi" and "Polemi" and water flavored with fresh herbs and lemon. Scrambled eggs with zucchini and fresh mint is one of the most popular dishes. Traditional Cold cuts like "posyrti" and "lountza" are served; homemade sausages and Paphos "haloumi" give an exceptional flavor to scrambled eggs. The jams are seasonal and homemade and the most favorite fruit cake with a distinct local personality enriched with Cyprus carob syrup and Cyprus fruit preserves. The Cyprus bagel is served with honey from the village of "Miliou" and the Cyprus "glystarkes" (traditional crispy rusks) always attract the customers’ attention.

Luxiurious 5* Anabelle has introduced a new gastronomic adventure in the Fontana restaurant - The Cyprus breakfast experience. The hotel is promoting the Cyprus Breakfast tradition by creating a truly special buffet, dedicated to the Cyprus cuisine. In the Mediterranean tradition, and using local produce, the hotel's guests will sample a healthy, nutritious breakfast: olives, fresh vegetables, olive bread, home-made jams, fruit preserves, carob honey, grape jelly, soutzoukos, nuts, halloumi, kefalotyri, cold cuts and fruit of the season - a complete gourmet meal. The Cyprus Breakfast buffet has a gastronomic dimension, but it is also a way to explore Cyprus civilization, tradition and way of life. Local chefs have the opportunity to showcase their special skills and knowledge, passed down through generations. All the dishes are presented in an understated and elegant way, combined with a subtle rustic element.

The guests at the Aphrodite Hills Hotel can experience the real taste of Cyprus with the various local specialities such as traditional pastries, local honey and carob syrup, unsalted anari cheese, seasonal fruits and vegetables, and many other products.

The Constantinou Bros, Asimina Suites Hotel, offers a huge variety of products giving to their guests the opportunity to taste a unique culinary experience with local flavours and aromas that combine the abundance of our gastronomic richness with our hospitality. The guests discover the freshness of the Cyprus cuisine, with our traditional halloumi and anari, kolliva (boiled wheat com-bined with some other ingredients such as almonds, sesame seeds, pomegranates seeds, raisins) olives, carob syrup, honey with honeycomb, bulgar wheat pies staffed with minced meat, cured meats in wine, smoked or dried in salt like lountza, chiromeri and posyrti and many other local pastries.

The management and staff of all the Constantinou Bros Hotels, have embraced with love and passion the "Cyprus Breakfast". There is a huge variety with traditional products spread out for the guests at Athena Beach Hotel, including the traditional halloumi, anari with carob syrup, lountza, honey with honeycomb, katimeria and many other traditional sweets, fruits and much more.

The Athena Royal Beach Hotel offers to its guests a healthy breakfast with plenty of products, full of all the flavours and aromas of Cyprus. The hotel has prepared a booklet where visitors can find information about our traditional products, highlighting the seasonal products of Cyprus.

At the "Atlantica Hotel", in a bright dining room overlooking the blue sea of Paphos, the day starts with Cypriot flavours. The buffet is arranged as a stroll to the breakfast kitchen. For an energizing start, a selection of fresh local seasonal fruit juice is served at the dining room atrium. In the dining room’s "special corner" a selection of Cypriot traditional cold cuts and cheeses is served and a wide variety of homemade jams and preserves; quince, eggplant, citrus and more. For a sweet tooth satisfaction, the breakfast stroll does not end here. Continued on the central serving island, there is a wide variety of sweet treats, like syrup and chocolate cakes, fruit tarts, cookies, etc. All delights are created by the hotel’s acclaimed pastry chef. The Cyprus culinary signature is also evident by the use of local fresh produce. Special reference is made to the classic breakfast cereal served with local honey and nuts. At the central serving island one can call on the hot breakfast section where hot dishes are prepared on the spot; fresh eggs, omelets, pancakes, etc. All dishes are prepared with fresh local produce and other local products. The delightful journey continues on to the bakery section with an assortment puff pastries and pies; traditional cheese pies and traditional spinach pies.

Nestled between the ancient harbour of Paphos-Cyprus and the beautiful sandy beaches of Coral Bay, the Capital Coast Resort & Spa is blessed with breath taking, uninterrupted views of the azure waters of the Mediterranean Sea. Capital Coast Resort & Spa has been designed with the warmth and hospitality in mind that the island of Cyprus is renowned for. The resort's buoyant Mediterranean spirit captures all its guests, welcoming them to enjoy their holidays in Paphos, Cyprus and relax amongst its excellent hospitality and services. Our hotel has a mix of spacious bedrooms and executive suites designed for families, couples and guests interested in quality holidays. Build in 2008 to high international standards with guest comfort in mind. Whether you are interested in a bed and breakfast or half-board option, the hotel can accommodate your every holiday need. Most of the rooms have sea views over our private beach and the radiant sunsets of Paphos.

According to a local popular adage "you can tell a good day from the way it begins". It is for this reason that "Droushia Heights Hotel" has enthusiastically embraced the effort to adopt "the Cyprus breakfast" initiative. Contributing to the upgrade and enhancement of the culinary character of Cyprus, ranks high on the agenda of the hotel and coincides perfectly with the objectives of the "Cyprus Breakfast" initiative. This project is jointly supported by the Cyprus Tourism Organisation, the Travel Foundation of the UK and the Cyprus Sustainable Tourism Initiative. The hotel's culinary team, led by Chef Vaso Panayi, passionately supports the effort to upgrade the Cyprus tourist product with special emphasis on gastronomy. An effort which meets the trend of the international culinary tourism market where consumers are looking for authentic experiences based on unique local flavors. The culinary team at "Droushia Heights Hotel" enthusiastically participated in the culinary training workshop for the use of local fresh produce in 'the Cyprus breakfast" cuisine, under the guidance of instructors and island-wide known chefs George Kyprianou and Giannakis Agapiou. The aim of the workshop was to help promote "the Cyprus breakfast" and the imaginative use of local, traditional products. The hotel's culinary team deepened and broadened their knowledge on the subject, by improving existing recipes or developing new ones. The buffet breakfast hosts a feast of flavors with Cypriot character: freshly baked bread with "Giolou flour", homemade jams from the fruit trees of Droushia village, fresh halloumi from the local cheese maker, olive pies (eliopites) and scrambled eggs flavored with home grown mint or oregano.

Breakfast at the Elysium is always a unique experience since the buffet offers a great variety of dishes and products to suit all tastes. But the Cyprus Breakfast corner creates an authentic experience not to be missed. Nicely decorated clay pots on a traditional display create an authentic atmosphere on which to display the local recipes and products. The presentation is completed with the use of herbs that are used as decorative materials on pots and nicely spread on the buffet. The variety of local foods is great and includes traditional pastries, local jams cold meats such as hiromeri and local cheeses. Fresh seasonal fruit covers a major part of the Cyprus Breakfast corner. The variety of local products at the Elysium is so big that even the rare and very unique tsamarela is made available to customers to taste. Tsamarella refers to cubed pieces of de-boned goat meat dried in the sun and spread with oregano. The Eleysium, as a five star deluxe hotel offers an entirely unique experience to leisure and business visitors to Cyprus and the Cyprus Breakfast plays a major role in shaping up these experiences.

Luxurious 5* Hotel, the King Evelthon has introduced the Cyprus Breakfast. The Cyprus Breakfast received a warm welcome from the hotel’s staff and management taken up with unique breakfast recipes. The Cyprus Breakfast ‘corner’ is full of unique flavors made with care and based on tradition. The King Evelthon serves a wide selection of traditional delicacies such as siousiokos, local dry fruits, semolina cake—the traditional cake ‘Kalo Prama’, loukoumia, haloumi and carob syrup. The guests can enjoy the fresh local fruits, a fresh homemade lemonade, a fresh orange juice and a rose cordial refreshing drink.

Surrounded by exotic gardens and only a few steps from the azure blue Mediterranean waters this 4 Star hotel in Paphos invites you and your family or friends to experience a truly relaxing Paphos Cyprus holiday. "Louis Imperial Beach Hotel" expresses its commitment to "the Cyprus Breakfast" by designating a special corner dedicated to the Cyprus Breakfast, decorated with folk art dinnerware, ceramic plates and pots. At the bright and spacious "Amorosa" restaurant, visitors are greeted by the aroma of home cooking at an abounding culinary oasis: traditional olive pies (eliopites), cheese pies, cakes, traditional cold cuts, halloumi, feta, "anari" cheese kashkaval, tahini and honey as well as Cypriot hummus and olives. The Chef recommends the combination of traditional fresh unsalted curd with carob syrup, and leaves ample room for guests to innovate by creating their own combinations of bread spreads i.e. combining the Cyprus kashkaval with local floral honey. The decor is part of the history of breakfast such as the traditional "talaria", cheese making knitted baskets made from brushwood known as "sklynitzia" narrate the traditional way of preparing the curd. The healthy traditional Mediterranean breakfast is supplemented with mixed nuts and dried fruit, fresh fruit, homemade jams and preserves, "pastelaki" the super healthy nut brittle made with carob syrup and almonds, "kantaifi" a semolina dough crust made from long thin noodle-like threads and the Cyprus "glystarkes" the traditional crispy rusks. Porridge or oat meal, the highly esteemed English breakfast cereal, acquires a unique Cypriot flair at the health food buffet; served with fresh fruits, nuts, honey and once again the low-fat "anari" cheese.

Breakfast is considered to be the king of meals. King Jason Hotel pioneers in embracing the «Cyprus breakfast» which fully coincides with its unique culinary philosophy. This philosophy stems from the Mediterranean gastronomy which is based on the seasonality and locality of fresh produce and a heightened sense of well-being. King Jason Hotel insists on maintaining its commitment to quality and authenticity by combining a sense of family warmth and uniqueness. Hence, the Cyprus Breakfast initiative received a warm welcome from the hotel’s staff and management taken up with new and unique breakfast recipes. The culinary team at King Jason Hotel zealously participated in a professional culinary training workshop for the use of local fresh produce in 'the Cyprus breakfast" cuisine, under the guidance of instructor chefs George Kyprianou and Giannakis Agapiou. The aim of the workshops was to help promote "the Cyprus breakfast" and the imaginative use of fresh local produce. The hotel's culinary team deepened and broadened their knowledge on the subject, by improving existing recipes or developing new ones. A welcome with freshly sqeezed orange or lemon juice opens up the breakfast buffet, made with fresh fruit from the hotel's own citrus fields. Alternatively, customers may opt for a warm welcome with a fragrant herbal tea from the hotel’s own indigenous herb gardens. At the center of the enticing Cyprus breakfast, a leading role is played by the fresh and sun-dried fruit, the local syrupy fruit preserves, the authentic pastelli and soujoukos sweets and local traditional cold cuts like the traditional "lountza". Cereals and yogurt are garnished with natural sweeteners such as local honey and "epsima"; a natural grape juice syrup concentrate. The menu is completed with the refreshing "machalepi" a Cypriot traditional récipe made with cornstarch and served in rosewater.

Have you ever considered the etymology of the word breakfast? Breakfast is the "break" of the "fast", the first meal taken after a long night’s fast. Breakfast is therefore a festive occasion and a meal that fuels the body and awakens the senses. Traditional fasting is usually followed by feasting and celebration among family and friends. So what else would make a better welcome to "Akamantis restaurant" than a glass of a thirst-quenching sparkling white wine or a refreshing fresh seasonal fruit juice? Such a hearty welcome predisposes the guests to what will follow. The bounteous specialities’ served at the hotel's distinctive Cyprus breakfast buffet are the artistic creations that come out of the chef’s epicurean palette, celebrated with the natural savory flavours, aromas and colours of Cyprus; combined to delight the eyes, to tickle the palate and warm the heart. Fresh rosemary infused honey, homemade jams, home-grown herbs, freshly baked pastries and breads; the traditional "eliopita" (olive bread) and "tiropita" (cheese puff-pastry), "tahinopita" (a kind of lenten pie laden with sesame seed paste mixture with sugar and cinnamon) and traditional Cyprus bread are just part of the Cyprus corner. Cyprus traditional cold cuts are also in abundance at this buffet; "hiromeri" (smoked leg of pork cured in red wine) and "lountza" (smoked pork tenderloin marinated in red wine). Halloumi, the flagship of Cyprus’ gastronomy, and aged "kefalotyri" cheese, olives, homemade "taramosalata" (fish roe salad) and homemade fruit preserves make up the rest of the Cyprus buffet. For the guests with a sweet tooth, the hotel’s chefs make their "pièce de résistance"; the traditional "pastelaki" made from natural carob syrup. The warm selections include cooked-to-order omelettes with a Cyprus character enriched with the traditional island recipes, use of local aromatic herbs, local meats and halloumi. It is impressive how a single meal could demonstrate such an incredible dietary diversity with authentic flavours and high nutritional value. The "Ledra Hotel's" participation in the "Cyprus breakfast" programme gives colour to "the holiday meal par excellence", and gives the holidaymaker the opportunity to experience the local culture through its unique gastronomy.

The management and staff of the hotel have embraced with much warmth the ‘Cyprus Breakfast’. Breakfast at the Louis Paphos Breeze hotel, where quality is the main concern, offers to guests family warmth and authenticity. The guests can enjoy a variety of traditional pastries and deserts such as soutsiouko, spoon sweets and fresh seasonal fruits.

The Louis Phaethon Hotel is paying tribute to the traditional Cyprus Breakfast by introducing a special buffet full of the flavours and aromas of Cyprus. In the spacious, sunlit Esperides restaurant guests are greeted by an oasis of Cyprus flavours: olive pies, cheese pies, cakes, cold cuts, halloumi, feta, ricotta, kaskavalli cheese, as well as halva with tahini paste, dakos with cream cheese and tomato as well as Cyprus olives. This healthy Mediterranean breakfast is rounded off with fresh seasonal fruit, rice pudding, jams, fruit preserves, brittle, kadaifi and traditional sponge cake. The buffet is decorated with traditional Cyprus clay pots and bowls. Hotel guests have welcomed this new gastronomic experience offered by the Louis Phaethon Hotel through the traditional Cyprus breakfast.

This renowned, seafront ECO hotel is situated in Polis, northwestern Cyprus, in a stunning location, right on an extended beach at the centre of the bay with clear, warm waters. The hotel, surrounded by beautiful Mediterranean orchards and gardens with recent renovations, is 45 minutes drive from Pafos International Airport and 35 minutes from Pafos town. The family run Natura Hotel and Villas is a truly unique holiday retreat, the right place for relaxation, offering space and tranquility. Sitting by the pool or basking in the sun on the spacious lawn under the palm trees will be hard to resist. This nature lovers resort is also very popular for active holidays. By Walkers and Cyclists due to its proximity to the scenic Akamas nature reserve, a beautiful peninsula with several walking and cycling trails. By Botanists, the gardens and plantations of the Natura are ideal for study. By Birdwatchers, the resort is situated on a main migrating bird route. By Turtle lovers, the beach of Natura is also a turtle nesting area. By Anglers, for fishing in the sea or the nearby dams. By joggers who find the lawn corridors of Natura as well as its long beach the right place for exercise. By swimmers and snorkelers enjoying the sea of Natura Beach. Cyprus Breakfast at Natura Hotel The rich breakfast of Natura Hotel, which has rightly been described as a genuine “Cyprus Breakfast " issue has officially acquired the right to use the ‘Cypriot breakfast’ logo in July 2014. The hotel’s breakfast is based on products grown organically at the private estate that surrounds the hotel premises. Extensive organic citrus groves, olive trees, vegetable gardens and farm animals provide Natura Hotel with the whole basket of goods needed to make up a healthy and authentic Cyprus Breakfast. Homemade marmalades, free range eggs, traditional halloumi, aromatic teas and a wide range of fruit form part of the Cyprus Breakfast portfolio. Using predominantly raw material from the surrounding gardens and farm, the chef proudly prepares almost on a daily basis, various pastries such as olive pies and traditional desserts such as halva and local cakes. The flagship of the Cyprus Breakfast at Natura Hotel is the home made Muesli, a nutritious and tasty dish made with oats and blended with nuts, seeds, fruit and honey from the farm.

The traditional "Cyprus Breakfast" at the Pioneer Beach Hotel includes moustokouloura, pisies, honey with honeycomb, chiromeri, lountza, the traditional halloumi, anari, carob syrup and many other products that offer to the guests, local flavours associated with the authentic Cyprus.

Breakfast at "Lara restaurant" is an exciting and savoury gastronomic experience. It is a well known fact that one must begin the day well nourished and a positive mindset. At "St. George Hotel & Spa Resort" a positive mindset is most certainly encouraged by an opulent breakfast buffet, a feast for both the eyes and for the palate. "St. George Hotel & Spa Resort" culinary team has greatly benefited from their participation in the professional culinary training workshops for the use of local fresh produce in "the Cyprus breakfast" culinary program, under the guidance of instructors and island-wide celebrity chefs, George Kyprianou and Giannakis Agapiou. The aim of the workshops is to help promote "the Cyprus breakfast" and the creative use of fresh local produce. The hotel’s participation in the institution of the Cyprus breakfast is an opportunity for the hotel’s culinary team to deepen and broaden their knowledge on the subject, by improving existing recipes or developing new ones. The concept of the Cyprus breakfast package enriches the guests’ cultural experience by connecting them to the place through its gastronomy, and the culture and history found in all recipes. The culinary experience is enriched with local seasonal fruits and vegetables; natural sweeteners, like local honey and local natural carob syrup; regional cheese such as "halloumi" and "anari". The concurrency of "St. George Hotel & Spa Resort" to the objectives of the "Cyprus Destination Partnership", which led the initiative for the establishment of a Cypriot breakfast, makes the hotel a worthy beneficiary for the use of the official mark of "the Cyprus breakfast".

The Casale Panayiotis welcomes you to enjoy the mountains and immerse yourself in daily village life. Breakfast at the Casale Panayiotis is always a unique experience since the buffet offers a great variety of traditional dishes and products prepared by the chef of the hotel. During the breakfast guests can taste among others the homemade pastries, fresh fruits from the village, marmalade, traditional bread and local halloumi.

The New Helvetia has been a family owned hotel since 1929. Elegant, rustic ambiance, cordial atmosphere and attentive service make this a very special hotel. It is located in Platres Troodos, an ideal place for an all year round holidays in Cyprus close to nature. Very close to the hotel are the well-known Kaledonia waterfalls, a spectacular site for visitors. New Helvetia Hotel has joined the Cyprus Breakfast programme in June 2015 and Owners Nicos and George Mattheou ( the 4th generation of the family run hotel New Helvetia) proudly present a wide variety of local dishes that make for an authentic experience to start a visitor’s day when in Cyprus. The Cyprus Breakfast at New Helvetia is an experience that begins with the preparation of freshly squeezed orange juice. Customers can use a hand press to prepare their own fresh juice, a process that reminds us of the good old days and one that keeps the precious oils of the citrus peel, giving the juice its characteristic bitterness. Alternatively, customers can choose from a rich selection of local and wild herbal teas, grown at high altitudes, in fields around the Troodos region. King of the rich ‘Cyprus Breakfast’ is the traditional mature halloumi served in hot whey and wrapped in leaves of fresh mint. Close by stands another traditional cheese product, fresh anari served with locally made carob syrup, a truly authentic Cypriot flavor. Being at the heart of the Troodos region, the famous Troodos and Pitsilia cured meats could not have been absent from the buffet. Lountza, wine matured sausages and traditional hiromeri give unique tastes to the lucky participants. Yet the great impressions from customers come from one of the most humble and most typical Mediterranean dish: juicy red tomatoes served with olive oil and wild oregano from the Troodos Mountains. The very unique aroma of local wild oregano is what has finally boosted the taste in the tomato dish. Breakfast is completed with the favorite Cyprus coffee, that can be paired with traditional soutziouko (grape must rolls with almonds) as a sweet culmination of the meal.

The Mill Hotel is set in Kakopetria village. Built in rustic style, it offers tastefully decorated accommodation opening out to a balcony with Troodos Mountains views. Guests can start their day at the Mill Hotel with the Cyprus Breakfast. The buffet offers traditional dishes and products including local fruits, fresh juices, traditional bread, eggs from the village, dry fruits and soutzoukos.

High up at the Troodos mountains, the breakfast time is a valuable moment in time and the management team at Troodos hotel are very much aware of this. Each and every day they prepare a range of local dishes and proudly present their corner of a Cyprus Breakfast. Customers are welcomed to try the local palouze, a jelly like sweet made purely with grape must. The Cyprus Breakfast corner includes local olives, cured meats from the Troodos region and homemade marmalades and pastries. The cool morning breeze and the breath-taking view of the pine forest are the best companions for a memorable breakfast at the Troodos Hotel. Tradition and respect for the local gastronomy is central in the hotel’s corporate ethics and the participation in the Cyprus Breakfast program is a proof of this. Troodos Hotel is centrally located in the Troodos square, offering mountain activities that can combine relaxation with adventure! The local gastronomy is highly respected as it forms part of this unique experience.